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A: Dry roasted with a light dusting of salt. Julie joined the Board in Her responsibilities include monitoring and developing strategies to address international trade policy and technical issues such as food safety, market access, Codex standards, phytosanitary requirements, regulatory changes and other areas which impact worldwide production and shipment of California almonds.

Julie has been responsible for coordinating government affairs efforts with State and Federal authorities, including consultations with USDA and global authorities related to import controls and certification programs.

She has served for several years on the U. Following her summer internship, she was hired on as a full-time member of the Industry Relations team. Today, she is a specialist in Industry Relations. Her efforts are focused on the various industry-related programs and events. Rebecca is responsible for helping to oversee the planning and execution of the annual Almond Conference, as well as other industry events aimed toward growers and processors. Rebecca enjoys spending time with her family, traveling and live music.

His efforts are focused on actions that will continue to help address emerging and existing food safety issues, as well as ensure the ability to effectively address and identify issues that impact almond quality.

Tim serves as the staff liaison for the Almond Quality and Food Safety Committee and is integral in execution of the food quality and safety program. He manages research efforts in these areas helping to ensure confidence in almonds as a safe, healthy, quality food product. He was integral in the implementation of the program for mandatory pasteurization of almonds and continues to be at the forefront of evaluation of technologies which may be of use for almond pasteurization.

His professional career includes over fifteen years of experience in food processing, product and process quality, process validation, food safety and microbiology. The grandson of a Modesto farmer, Geoffrey joined the Almond Board in early after a year career overseas as a diplomat with the U. Geoffrey served at U. He speaks fluent Spanish, masters Brazilian Portuguese and has just enough Arabic to hail a cab or order from the menu.

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Geoffrey is responsible for tackling global regulatory issues that affect almond exports, assisting handlers and traders in navigating the complexities of exporting and compliance with international regulations and health standards. In his duties he regularly interfaces with foreign public officials and private companies. Geoffrey has two sons and two grandchildren.

He and his wife have a farm in Colombia where they grow fruits and coffee. Geoffrey spends his free time playing the drums at local establishments in Modesto. She spends her time finding creative opportunities to support each region across the ever-changing digital space.

In she received a unique opportunity from E. Gallo Winery where she worked for ten years.

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During her time at the winery, she rotated through key areas beginning in sourcing, transitioning to the legal team and more recently digital marketing. She currently resides in Nevada with her husband and children. She especially enjoys camping, boating and a good book. Program Coordinator, Industry Relations and Communications. Her position allows her to build relationships with growers and industry members sharing programs and resources, like the California Almond Sustainability Program and Irrigation Continuum.

In this role she would conduct phytosanitary inspections to meet importing country workplans.

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She also helped create an application to GPS locate the pest detection traps in the county. She made a career change to get back into agriculture after two years in the human resources field.

Ashley graduated from California State University, Fresno in where she obtained a degree in Agricultural Business. She was born and raised in the small farm town of Lemoore, California. Starting off in agriculture as an irrigation designer with growers in the north state, Tom found a passion for field monitoring and ag technologies. For over a decade he worked with farming operations across the country leveraging plant, soil and weather sensing tools enabling growers to monitor and control their irrigations more effectively producing more crop per drop with limited resources.

Tom is driven to provide ongoing education to tackle the challenges of understanding and applying technologies as part of the daily practice in a farming operation. Joining the Almond Board in the summer of has been a perfect fit, with a community of growers he knows well and is excited to help each day. Prior to coming on staff he was honored to serve as a mentor to the Almond Board of California's Almond Leadership Program and was a member on the Global Communications Committee.

She joined the Almond Board of California inafter 12 years in Brand Management at food companies. Prior to her career in marketing, she worked in accounting and finance. She honed her analytic and general business skills in roles at one of the Big 5 accounting firms and global finance with Nike and InFocus Systems.

Emily enjoys spending time with her family and embracing all the beautiful outdoor activities California has to offer. Jenn has 20 years of brand management experience and started her marketing career at Kraft.

Located in Cleveland, Ohio, Jenn is married with two teenagers. After spending a year as an exchange student in Belgium, Ann earned undergraduate and graduate degrees in International Management at Santa Clara University and Middlebury Institute of International Studies at Monterey. She worked in the Bay Area and Portland in market research and product development.

She took a career break to raise her five children. As the fourth generation of a California farming family, Ann is excited to be back in the valley, supporting an industry near to her heart.

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She enjoys cycling, traveling, tasting local craft beers, and grilling pizzas. Today, she leads the team overseeing the day-to-day accounting, administration and logistics functions at the Almond Board of California as the Senior Manager, Finance and Administration.

Sara has received a vast overall accounting experience while working in local governmental and public accounting specializing in political reporting, general and fund accounting, tax and auditing. Sara grew up in Escalon among grape vineyards, however, has been a fan of almonds since birth as her grandfather was an almond grower in Ripon.

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She now resides in Manteca with her husband, son and daughter who you can find either on the baseball or soccer fields. Laura Gutierrez joined the Almond Board of California in as the Senior Analyst, where she tracks, analyzes and builds predictive models on data pertaining to the almond industry and ABC initiatives.

Her role directly falls under the Global Marketing department; however, she supports all departments in the organization with data collection and analysis. Prior to ABC, Laura obtained her CPA license while she worked for a Big 4 accounting firm on Fortune clients in the tech, governmental and agricultural sectors, as well as large private companies.

She is also fluent in Spanish. Laura is a 3rd generation almond industry member and lives with her husband and two children on one of the family's almond orchards in Wood Colony Modesto. She enjoys traveling, going to college football games, and teaching the little ones to ck sprinklers in grandma and grandpa's orchards. A self-proclaimed agriculture enthusiast, Jenny began her career in Washington, D.

Since then, she has continued to pursue her passion for promoting nutritious, whole foods with the Almond Board of California. Jenny is originally from Bountiful, Utah.

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He directs and manages research in almond quality, safety and processing technology, co-product utilization, harvesting technologies, etc. Guangwei had played an instrumental role in development of the almond mandatory pasteurization rule.

The thermal lethality and surrogate microbial challenge validation guidelines that he developed for existing almond processes and new pasteurization processes based on the findings from extensive research are now widely followed by other nut and low moisture food industries. Presently, he is spending more time in finding more value-added options for almond coproducts including almond hulls, shells, and woody biomass, and better solutions to reduce dust during almond harvest.

Before joining ABC inGuangwei worked for companies in business of dried fruits and nuts, Mexico frozen foods, organic baby foods and almond processing in California. He had also spent about seven years with the China National Center for Food Safety Risk Assessment to develop national methods and standards for pesticide residues and contaminants in foods before coming to California in Guangwei obtained a B.

She has advanced through the organization to her current role as Director of Finance and Administration, which she has held since August As Director, she is responsible for all fiscal operations of the Almond Board.

In her role she leads the annual budget process as well as managing the overall accounting, finance and administrative functions. In her varied roles, Betty Sue has worked in the areas of general accounting, cost accounting, budgeting and payroll.

Betty Sue is originally from Indiana, but having moved to CA inconsiders herself a near native. She lives in Turlock with her husband and has two adult sons who are following in her business footsteps. She enjoys working on puzzles, golfing and time with family.

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In August Becky joined the North America marketing team. She completed extended study abroad programs in France as part of both her undergraduate and graduate education, as well as an internship program at the UNESCO Headquarters in Paris. Swati Kalgaonkar is Associate Director, Nutrition Research Program and has extensive nutrition clinical research experience.

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Swati also travels extensively to represent the Almond Board at US and international nutrition conferences and meetings by networking and giving presentations to health influencers, and other stakeholder audiences. Murielle Kim has represented the Almond Board of California in Japan and Korea as a market development consultant since She offers her professional market services including trade program management, communications marketing and advertisement management, consumer campaign development, media outreach management, health professional outreach, digital and social channel management, and nutrition regulatory counsel.

She has over 10 years of experience in food and nutrition related communications marketing, consumer promotion, and international trade.

She earned her expertise in media from working at a PR agency and working as a nutritionist columnist for health and cooking magazines. She completed her Ph. Ashley leads communications to the California almond industry through a variety of channels, including print and electronic newsletters, social media, paid advertising and more.

She takes information from various Almond Board programs, including production research, global market development, food quality and safety, global technical and regulatory affairs, etc.

Ashley has always had a passion for learning. She graduated with two majors - English: Writing and Communications - and two minors - Journalism and Political Science - and today revels in the fact that her position allows her to learn new things about the California almond industry daily. Her position allows to take responsibility for the Unified Export Strategy UES program expense claims, credit back reimbursement claims, industry conference revenue management, petty cash management, and accounts receivable management.

Josette Lewis has worked in agriculture for more than twenty-five years, spanning government, industry, university and non-governmental organizations. Gabriele Ludwig has been working for the Almond Board of California for more than 10 years. Gabriele combines her passion for agriculture and the environment with research and policy.

As Director for Sustainability and Environmental Affairs, she was instrumental in the development of the California Almond Sustainability Program and continues to encourage a diverse range of research on almonds and environmental issues. She received her Ph. Associate Director Trade Marketing and Stewardship. Her last position allowed her to spend three years working in the non-profit sector for MedicAlert Foundation in Turlock, California, where, in her role as Marketing Manager, she was responsible for developing and executing targeted disease group marketing campaigns.

Prior to arriving in the United States from the United Kingdom, she held management positions in brand marketing and business development for United Business Media, Boo. Com Group, Ltd. Harbinder is fluent in Punjabi.

Working alongside Dariela Roffe-Rackind, Kath oversees and manages the delivery of marketing campaigns in the UK, France, Germany and Italy to promote the health and sustainability credentials of almonds to consumers and food manufacturers. She also worked with UK grocery store, Sainsbury's on a campaign to increase awareness of the retailer's sustainability credentials, through the launch of its Waste Less, Save More campaign. She is a qualified yoga instructor, all round health and wellness enthusiast and cat mother to nine-year-old Persian, Prince William.

Sudarshan is responsible for driving the strategy, execution and the growth of the almond industry in India. In this capacity, he is entrusted with the job of drawing out the marketing strategy for India; and leading the advertising, communication and trade stewardship programs.

With over 30 years of experience in strategy, management and brand building, Sudarshan has been working towards establishing the importance of including almonds as an integral part of a healthy diet in India by consistently demonstrating their multiple health benefits through international nutrition research and a network of credible nutritionists, experts and media.

His experience spans across the spectrum of marketing industry, having worked with leading consumer marketing and advertising agencies in the country. He has a deep understanding of consumer research, advertising, Public Relations, trade management. SinceSudarshan has played key roles in various industries ranging from consumer products, automotive industry and consumer healthcare.

Prior to joining the Almond Board, Karen served as Executive Assistant for Trinity United Presbyterian Church in Modesto and previously enjoyed a distinguished career with Bank of America in branch operations and customer service. Native born, Karen was raised in Stanislaus County north of Modesto, California, where she resides today on the family land surrounded by a small almond orchard.

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At Lakeside Foods, every member of our team is focused on getting the job done, from our CEO to our truck drivers. We bring a strong heritage as a longstanding producer of packaged food, from canned and frozen vegetables to whipped topping and breaded ese curds. Our manufacturing facilities achieve the highest levels of food safety, assuring consumers quality products they can trust. But we. Meet single girls in California tonight on the #1 free dating app. Home Blog Get the App. Single Women / United States / California / Ripon. 15 Single Women near Ripon. Meet Single Women for Dating in Ripon. No users to show. Cities Nearby Del Rio Manteca Escalon West Modesto Modesto Riverdale Park. 7 Tips for Landing a Friend With Benefits 5 Reasons to do No Boyfriend November MOMS Club of Ripon-Salida Gold Star Referral Clubs California Gold Star Member Lady Bugs On The Go! Lady Bugs On The Go! 58 Women Who Want More From Life! Real Energy Solutions.

Jenny resides in Patterson with her husband and two young girls, and any free moment between playing with Play Dough and baby dolls, she enjoys baking. Dariela joined the Almond Board of California in September She is responsible for oversight and implementation of market development program activities in the European Region and globally for consumer public relations PR. Her European responsibilities include planning and managing trade development and marketing programs in Western Europe.

Dariela also oversees global consumer PR program planning for ABC, cross-region coordination, identification of efficiencies and measurement and reporting standards across all regions. She now lives in St. Albans, UK with her husband and daughter. She is fluent in English, French and Spanish. Policy Analyst, Environmental and Regulatory Affairs. In his role he tous a wide range of topics and issues, including pesticide use, water supply, water quality and air quality regulations impacting almond production.

A primary responsibility is addressing impacts from the Sustainable Groundwater Management Act on the almond industry.

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Other current projects include expanding on-farm groundwater recharge, developing Integrated Pest Management solutions through research, and driving grower adoption of sustainable solutions through incentive programs. In his previous position as Project Director for The Nature Conservancy, he managed wildlands, farms and rangeland for wildlife benefits and sustainability, and developed large scale, process based, restoration projects. Sebastian continued to work in almond trees after successfully finishing his PhD and Postdoctoral work inbut he did so from outside of the country.

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From through Sebastian worked in Chile, where he held a tenured position as professor of deciduous fruit trees at the Universidad Catolica de Valparaiso. Kiku joined the Almond Board in Kiku is a fourth-generation almond farmer, her family farm is in Turlock, CA. Along with her technical education background and her on-farm experience, she brings her passion for the almond community and sustainability to work with her each day.

At the Almond Board, Kiku specializes in sustainability communications with specific attention in honeybee health and water. Katie has been with the Almond Board since Today she is the Sr. Coordinator of the Finance and Administration department, where she is responsible for various accounting duties primarily involving expenses incurred through staff travel and accounts payable, as well as administrative duties that keep the office running smoothly.

Prior to joining the Almond Board, Katie owned an agricultural transportation business with her husband that served feed stores, supplied hay to dairies and carried millions of bees to and from almond orchards for pollination each year! Katie has lived most of her life in the Central Valley, growing up in Oakdale and currently residing in Modesto with her husband and two young sons.

Almonds are all the rage at the moment and a lot of growers and farmers have cleared their land of everything else to try growing almonds exclusively. Just look at California, where nearly 7, farmers grew billion pounds of almonds last year. Never fear, you can grow almonds on . Q: When did you first become involved in the California almond industry? A: While at Cal Poly, from , I conducted almond projects for my relative Ned Ryan, including a study of the Chilean almond industry. I entered the industry full time in in sales and got involved with the Almond Board's Global Market Development committee soon after. California free dating site for singles in United States! Join one of the best online dating site among other free dating sites and meet single men and women in California (United States). Meeting members at our dating service is totally free. Just add your profile, browse other personals of peple seeking like you for online dating, love and romance.

Bryce is responsible for industry compliance with Marketing Order provisions, shipment statistics, handler outreach, and other marketing order operational activities. He also serves as the staff liaison for the Organic Advisory Panel and helps support various other committees and workgroups. Bryce is a graduate of the University of California, Davis with a BS in Agricultural Managerial Economics and is proud to have grown up in the Central Valley on an almond farm like many he works with daily.

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Bryce and his wife have three children and enjoy spending time adventuring across California and seeing new sights with his family. On any given weekend you might find Bryce and his family at the beach, exploring a new city, or on a hike in a National Park.

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Leaving Almonds. OK Cancel. About Us. Meet the Board of Directors, and key staff members who work at the Almond Board. Board Members. Holly A. Bill Morecraft Jr. Read Bio. Carlos Diaz System Administrator Specialist. James Fillmore Information Technology Supervisor. Laura Gutierrez Sr. Industry Analyst Laura Gutierrez joined the Almond Board of California in as the Senior Analyst, where she tracks, analyzes and builds predictive models on data pertaining to the almond industry and ABC initiatives.

Industry Analyst Read Bio. Ashley Knoblauch Specialist, Industry Communications Ashley leads communications to the California almond industry through a variety of channels, including print and electronic newsletters, social media, paid advertising and more. Kath Martino Consultant, Europe Working alongside Dariela Roffe-Rackind, Kath oversees and manages the delivery of marketing campaigns in the UK, France, Germany and Italy to promote the health and sustainability credentials of almonds to consumers and food manufacturers.

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